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KMID : 1011620020180010087
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.87 ~ p.93
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Effect of Copper Ions on Over-Acidification of kimchi
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Chae Kyung-Yeon
Yoo Yang-Ja
Kyung Kyu-Hang
Park Se-Won
Kim Youn-Soon
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Abstract
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